Apricot

APRICOT

WORK IN PROGRESS

Apricot (Prunus armeniaca L.) is an economically important Prunus species of temperate regions, with worldwide production totaling around four million tons. Apricot industry suffers from critical limitations along the supply chain, mainly due to irregular seasonal production, susceptibility to pests and diseases and rapid post-harvest decay. Fruit quality is a key factor for apricot consumption and a priority goal in apricot breeding programs. Despite the progressive improvement of external (attractiveness, color, size) and internal (texture) fruit attributes, wide-spread poor eating quality remains a major bottleneck for improving market competitiveness of new released varieties.

BIBLIOGRAPHY

-Bassi, D., and Selli, R. (1990). Evaluation of fruit quality in peach and apricot. Adv. in Hort. Sci., 107-112.

-Bassi, D., Rizzo, M. and Foschi, S. (2010). Breeding apricot in Northern Italy. Acta Hortic. 862:151‒158.

-Drogoudi, P. D., Vemmos, S., Pantelidis, G., Petri, E., Tzoutzoukou, C., and Karayiannis, I. (2008). Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids. Journal of Agricultural and Food Chemistry, 56 (22), 10754-10760.

-Gatti, E., De Filippi, B. G., Predieri, S., and Infante, R. (2009). Apricot (Prunus armeniaca L.) quality and breeding perspectives.J. Food Agric. Environ. 7 (3-4), 573-580.

-Gurrieri, F., Audergon, J. M., Albagnac, G., and Reich, M. (2001). Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars. Euphytica, 117 (3), 183-189.

-Ruiz, D., and Egea, J. (2008). Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 163 (1), 143-158.